Loading

Loading

Featured Cocktail
Our Botanicals

Barentsz Bramble

Ingredients

  • 50ml Willem Barentsz Gin
  • 25ml Lemon Juice
  • Some Blackberries and Blueberries
  • 20ml Spiced Syrup:
      - 1 Part Water
      - 1.5 Part Sugar (Castor)
      - 4 Cloves
      - 1 Star Anise
      - 6 Black Peppercorns
      - 1 Cardamom Pod
  • Spiced Meringue:
      - 1.5 Parts Spiced Syrup
      - 1 Part Fresh Egg White
      - 2 iSi Cream Charger

How to Make

Garnish: Mint Sprig, Berries, Caramelised Spiced Meringue Foam
Glassware: Julep or Tankard
Method: Muddle berries with lemon juice, gin and spiced syrup. Shake and then dirty strain over crushed ice into glassware. Syphon meringue foam over top and caramelise with blow torch. Add the garnish.

Spiced Syrup

Method: Simmer all ingredients together for 20 minutes, then strain.

Spiced Meringue Foam

Method: Add syrup and egg white in the syphon. Close and shake. Charge and shake it well.

Created by Jean Vital

Barentsz Bramble

Ingredients

  • 50ml Willem Barentsz Gin
  • 25ml Lemon Juice
  • Some Blackberries and Blueberries
  • 20ml Spiced Syrup:
      - 1 Part Water
      - 1.5 Part Sugar (Castor)
      - 4 Cloves
      - 1 Star Anise
      - 6 Black Peppercorns
      - 1 Cardamom Pod
  • Spiced Meringue:
      - 1.5 Parts Spiced Syrup
      - 1 Part Fresh Egg White
      - 2 iSi Cream Charger

How to Make

Garnish: Mint Sprig, Berries, Caramelised Spiced Meringue Foam
Glassware: Julep or Tankard
Method: Muddle berries with lemon juice, gin and spiced syrup. Shake and then dirty strain over crushed ice into glassware. Syphon meringue foam over top and caramelise with blow torch. Add the garnish.

Spiced Syrup

Method: Simmer all ingredients together for 20 minutes, then strain.

Spiced Meringue Foam

Method: Add syrup and egg white in the syphon. Close and shake. Charge and shake it well.

Created by Jean Vital