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Tuesday 6th December

foodism: Sweet Spot

This month, we run the rule over new-school gins, old and new world Bordeaux blends, port, rye whiskey and winter beers. We know you’ll be day-drinking on the regular over the next month of so. If dark spirits are a bit much pre-dinner, try out these cracking gins.

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Saturday 3rd December

imbibe.com: Willem Barentsz Dutch-Inspired Gin Unveiled

We’ll tell you about new gin Willem Barentsz in a minute, but the man behind the brand is worth an introduction too. Not only is Michael Claessens’ family behind the branding of spirits like Bacardi, Johnnie Walker and Bombay Sapphire, but he’s been a race car driver, and now created his own gin. All by the age of 23…

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